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Friday, January 15, 2010

Mexican Chicken

1 pkg. taco seasoning
4 - 4 oz. chicken boneless skinless chicken breasts
1 cup salsa
1/4 cup non fat sour cream

Put chicken and taco seasoning in plastic bag; shake and coat well. Place in sprayed (non stick cooking spray) casserole dish. Bake 30 minutes in a 375 degree oven. Top with salsa and bake 5 minutes more. Top with sour cream. Serves 4 at 4 points each.